It doesn't thicken properly Though try this if you use milk or half or 1/4 milk undercook your pasta 34 mins, save some pasta water, then let the pasta finish cooking 10 mins off heat in the sauce, covered Vigorously stir in some starchy pastaI don't recommend half and halfto me, it ends up just as heavy but with less body I've tried substituting the heavy cream to make an alfredo sauce that doesn't drop through me like a sandbag, and of course, Kenji of Serious Eats came through Halfandhalf contains between 105% and 18 % milk fat content, and it is used mostly in tea and coffeeWhen a recipe calls for halfandhalf, you can substitute 7/8 cup milk plus 1/2 tablespoon of melted butter for ever cup of halfandhalf called for
Best Homemade Alfredo Sauce Video Crunchy Creamy Sweet
